1 pound fresh peeled, deveined shrimp.
2tbs chopped garlic.
1tbs Olive oil.
The juice of 1/2 a fresh lemon.
1 1/4 cups white wine.
1/2 cup butter, softened.
1 tsp Italian seasoning. (I didn’t measure, just did it to taste.)
1/2 cup fresh shredded Parmesan.
Heat Olive oil in pan. Add shrimp. Cook until no longer translucent. Remove from pan and set aside.
Add garlic to pan. Be careful not to brown the garlic or it will be bitter. Sauté for 3 minutes. Add wine and lemon juice.
Add Italian seasoning. Reduce heat to low. Let it cool down some before you add the butter or it will separate.
Add butter. Stir in until thoroughly melted and incorporated.
Add shrimp back to pan and season with salt and pepper, to taste.
Add Parmesan cheese and mix thoroughly.
Serve over pasta and enjoy!